DINNER MENU

 

 

Badam Sandheko    Roasted peanuts, lime, ginger, chilli and cilantro.    3.95

Marinated Olives   Spanish, Greek and French.    4.95

Aloo Sandheko    Potato, cucumber, carrot, lime, cilantro, chillies and charred fenugreek. 5.25

Mint Salad House spun greens, red pepper, feta, kalamata olives, onion, cucumber and feta vinaigrette.   7.75

Goat Cheese Salad  House spun greens, toasted almonds, grapes, cucumbers, rice wine vinaigrette.  9.75

 Samosas   Stuffed with potato, carrot, green peas, chillies and roasted spices, with a tamarind and date chutney. 6.75

Tibetan Momos    House rolled dumplings with achar. Choice of Potato and Spinach, Water Buffalo, Chicken or Pork.  8.50

Choyela  Grilled beef tenderloin with lime, ginger, chillies and spices. Served chilled with red onion and cilantro. 9.50

Roasted Garlic   Mango chutney, baguette, Benedictine Blue or Triple Cream Brie.    8.95

Three Dips  Olive tapenade, hommous, white bean dip, olives, crackers and bread.  8.95

 Mint Platter  Mixed olives, aged cheddar, chorizo, white bean dip, roasted garlic, grapes, crackers & bread.  15.95

Greek Platter  Kalamata olives, Feta, gypsy salami, tzatziki, hommous, tomato, bread, grapes & crackers.  15.95

Cheese Plate Triple Cream Brie, White Cheddar, Roubine de Noyan, Benedictine Blue, fruit, almonds & crostini. 15.95

Chicken Naan Pizza   Butter chicken, spicy herb tomato, roasted garlic, red onion, Mozzarella and Parmesan.    8.95

Chorizo Naan Pizza    Spicy sausage, red onion, red pepper, Goat cheese, Mozzarella and Parmesan.  8.95

Pesto Naan Pizza    Basil almond pesto, red onion, tomato, spinach, Feta, Mozzarella and Parmesan 8.95

Prawns  Red chilli, garlic and coconut cream. or Garlic, butter, fresh herbs, white wine and lemon.    9.95

Spicy Noodle Soup   Udon noodles with chillies, caramelized onion, peanuts and coconut lemongrass broth.    9.25

Thunder Spaghetti  Italian sausage, lean beef, garlic, red wine, peppers, mushrooms and Parmesan.   15.95

Pesto Pasta  Seared chicken, red pepper and spinach with a pesto cream sauce, on penne with parmesan.15.25

Ginger Cilantro Sticky Rice  Marinated tofu, baby bok choy, red pepper and coconut peanut sauce.   14.95

Butter Chicken Curry  Marinated chicken, cilantro, mint, roasted cumin and charred fenugreek.    15.95

Prawn Curry Red curry with lemongrass, bamboo shoots, red pepper, coconut milk, basil and jasmine rice. 15.95

Spinach Paneer Curry   Roasted spicy potato and paneer in a spinach curry sauce.    13.95

 Lamb Curry  Boneless lamb, roasted coriander, tomato, charred fenugreek, apricots and pineapple.   17.95

 

 

THE MINT FEATURES

March 8, 2013

 

 

Chicken Souvlaki Seared chicken, tzatziki, lettuce, tomato and red onion in a warm pita. Served with side salad and soup. 12

Sandwich Rosemary ham with aged cheddar, lettuce, tomato and lemon basil mayo on a baguette. 8.95

Goat Curry  Cooked in tomato curry sauce with whole spices, star anise and cardamom.  Served with chilled mustard

greens, aloo, tumeric jasmin rice, dahi and achar.  17.95

Pork Curry  Cooked in a spicy tomato curry sauce with cumin, coriander seeds and whole chillies. 15

 

DESSERT

 

Lemon Tart with Raspberry Sauce    5.95

Flourless Callebaut Chocolate Cake    5.95

Chocolate Pecan Cheesecake   6.95

Vanilla Ice Cream   3.95

Gulab Jamun   2.75

  Gelato – Pistachio, Cappuccino, Raspberry or Mango  4.50

 

 

DRINK

 

Sangria  Pomegranate liquer, Brandy, Hester Creek Cab Merlot, lemon lime soda and fresh lemon. 7.50

Cardamom Mojito Spiced rum, house made cardamom syrup, mint, lime and soda.  6

Twisted Vesper   Gin, vodka, lillet and citrus bitters. 7.50

  Raspberry Brown Ale 650 ml. 5%  Loast Coast Brewery. Eureka, California.  10

Tumbler Autumn Brown Ale  355 ml. 5.5%. Sierra Nevada Brewing Company. Chico, California. 5.95

Super Krypton Double Rye PA  650 ml. 8.5%. Phillips Brewery. Victoria, BC. 10

Tangerine Wheat Beer   355 ml. 5%. Lost Coast Brewery. California, USA.  5.50

Extra Special Bitter. 650 ml. 5.5%. Salt Spring Island Ales. Salt Spring Island, BC.  10

Moscato 2011. Jacob's Creek. Barossa Valley, South Australia. 22

9 Mile Red 2009 Nichol Vineyards. Naramata, BC.  36

Killer Cab Cabernet Sauvignon  2010 Pacific Breeze Urban Winery. New Westminster, BC.  40

Pinot Noir Reserve 2006 Brancott Vineyards. Central Otago, New Zealand. 35

Cabernet Franc VQA 2010. Tinhorn Creek Vineyards. Okanagan Valley, BC.  44

Shiraz 2009 Hales. Rolf Binder Wines. Barossa Valley, Australia.  40

 

A standard gratuity of 15% will be added to parties of eight or more.