The Mint Menu

This is our regular menu – our daily features can be found here.

(gf) = Gluten Free

Small Plates

Marinated Olives (gf) Spanish, Greek and French	6
French Fries (gf) Hand cut double fried russets with chili roasted garlic and aioli	8.50
Chicken Naan Pizza Butter chicken (local, free-run), spicy herb tomato, roasted garlic, red onion, mozzarella and parmesan	10.50
Chorizo Naan Pizza Spicy sausage, red onion, red pepper, goat cheese, mozzarella and parmesan	10.50
Prawns (gf) Red chilli, garlic and coconut cream OR garlic, butter, fresh herbs, white wine and lemon. add rice $2	12.50
Tibetan Momos Hand rolled dumplings made in house and served with tomato cilantro achar. Choose from Potato & Spinach, Chicken or Pork	8.5
Chicken Wings Free range wings. choice of buffalo sauce with blue cheese dip, sweet Thai chilli sauce, or honey garlic	14
Mint Salad Artisan Greens, fresh veggies, dried cranberries and feta.	8.50		12
Roasted Garlic Chutney, baguette, Blue or Rotating Cheese	10.50	14
Three Dip Red Lentil Dip, Hummus, olive tapanade, crackers and bread	12
Caesar Salad Romaine, parmesan, croutons, house made Caesar dressing, and lemon wedge.	9	14
Roasted Veggie Pizza Mushrooms, roasted red peppers, caramelized onions, pesto, mozzarella and goat cheese.	10.50

Shared Plates

Platters are gluten free if ordered with rice crackers only

Large Plates

Butter Chicken Curry Poutine Hand cut double fried russets with butter chicken curry, cheese curds, cilantro and red onion	9.50		15.50
Thunder Spaghetti Ground chuck, garlic, red wine, peppers, mushrooms and parmesan. add chorizo $2	16
Ginger Cilantro Sticky Rice (gf) Marinated tofu, baby bok choy, red pepper and coconut peanut sauce	17
Red Curry (gf) Red curry with lemongrass, bamboo shoots, red pepper, coconut milk, basil and jasmine rice. Choose from Free run tofu, chicken, or prawns	14	16.25	18.50
Lamb Curry Boneless, free range, New Zealand lamb, roasted coriander, tomato, charred fenugreek, apricots and pineapple	19
Butter Chicken Curry Marinated chicken (local, free-run), cilantro, mint, roasted cumin and charred fenugreek	18
The Curry Plate A triple-combination of spinach paneer, butter chicken and spicy lamb curry. Served on a traditional thali plate with jasmine rice, tomato cilantro achar and dahi. add naan $1.5	23
Chana Masala Curry Spicy chickpea and tomato coriander curry	14.50
Pad Thai The Mint version with chicken and shrimp, rice noodles, fish sauce, egg, and peanuts.	17.50	15.25

Fresh Sheet

Lamb Slider Trio Three Lamb Sliders with goat cheese, balsamic drizzle, mango chutney, dahi, lettuce and tomato	15
Beef Dip Roast Beef, horseradish mayo, caramelized onions, and herb and roasted garlic au jus.	10
Cashew Chicken Curry Slow cooked with whole spices in a spicy spinach and cashew sauce.	18
Greek Salad Feta, cucumber, red onion, tomato, olives, and a Greek vinaigrette	8.50	12
Fettuccine Alfredo Creamy garlic alfredo sauce and fettuccine noodles	15.25	16	18.50
Pineapple Upside Down Cake Topped with pineapple and maraschino cherries	7

Desserts