Food
This is our regular menu – our daily features can be found here.
(gf) = Gluten Free
Small Plates
Marinated Olives (gf) Spanish, Greek and French | 6 | ||
French Fries (gf) Hand cut double fried russets with chili roasted garlic and aioli | 8.50 | ||
Chicken Naan Pizza Butter chicken (local, free-run), spicy herb tomato, roasted garlic, red onion, mozzarella and parmesan | 10.50 | ||
Chorizo Naan Pizza Spicy sausage, red onion, red pepper, goat cheese, mozzarella and parmesan | 10.50 | ||
Prawns (gf) Red chilli, garlic and coconut cream OR garlic, butter, fresh herbs, white wine and lemon. add rice $2 | 12.50 | ||
Tibetan Momos Hand rolled dumplings made in house and served with tomato cilantro achar. Choose from Potato & Spinach, Chicken or Pork | 8.5 | ||
Chicken Wings Free range wings. choice of buffalo sauce with blue cheese dip, sweet Thai chilli sauce, or honey garlic | 14 | ||
Mint Salad Artisan Greens, fresh veggies, dried cranberries and feta. | 8.50 | 12 | |
Roasted Garlic Chutney, baguette, Blue or Rotating Cheese | 10.50 | 14 | |
Three Dip Red Lentil Dip, Hummus, olive tapanade, crackers and bread | 12 | ||
Caesar Salad Romaine, parmesan, croutons, house made Caesar dressing, and lemon wedge. | 9 | 14 | |
Roasted Veggie Pizza Mushrooms, roasted red peppers, caramelized onions, pesto, mozzarella and goat cheese. | 10.50 |
Shared Plates
Platters are gluten free if ordered with rice crackers only
Mint Platter Marinated olives, aged cheddar, chorizo, hommous, roasted garlic, dried fruit, crackers & bread | 19 | ||
Cheese Plate Please check with server for this week's selection | 19 | ||
Charcuterie Plate Please check with server for this week's selection | 19 |
Large Plates
Butter Chicken Curry Poutine Hand cut double fried russets with butter chicken curry, cheese curds, cilantro and red onion | 9.50 | 15.50 | |
Thunder Spaghetti Ground chuck, garlic, red wine, peppers, mushrooms and parmesan. add chorizo $2 | 16 | ||
Ginger Cilantro Sticky Rice (gf) Marinated tofu, baby bok choy, red pepper and coconut peanut sauce | 17 | ||
Red Curry (gf) Red curry with lemongrass, bamboo shoots, red pepper, coconut milk, basil and jasmine rice. Choose from Free run tofu, chicken, or prawns | 14 | 16.25 | 18.50 |
Lamb Curry Boneless, free range, New Zealand lamb, roasted coriander, tomato, charred fenugreek, apricots and pineapple | 19 | ||
Butter Chicken Curry Marinated chicken (local, free-run), cilantro, mint, roasted cumin and charred fenugreek | 18 | ||
The Curry Plate A triple-combination of spinach paneer, butter chicken and spicy lamb curry. Served on a traditional thali plate with jasmine rice, tomato cilantro achar and dahi. add naan $1.5 | 23 | ||
Chana Masala Curry Spicy chickpea and tomato coriander curry | 14.50 | ||
Pad Thai The Mint version with chicken and shrimp, rice noodles, fish sauce, egg, and peanuts. | 17.50 | 15.25 |
Fresh Sheet
Mango Chicken Curry Marinated chicken cooked in medium spicy mango curry sauce with whole spices and roasted peppers | 18 | ||
Spicy Noodle Soup rice noodles with chillies, peanuts, and coconut lemon grass broth. choice of chicken, tofu, prawns | 15 | 16 | 18 |
Tortellini Primavera Tortellini served with broccoli, snap peas, and carrots in a cream sauce. Choice of cheese or beef tortellini. | 15 |
Desserts
New York Cheesecake Classic with fruit coolie | 8 | ||
Gelato Cappuccino or Pistachio | 7 | ||
Vanilla Ice Cream | 5 | ||
Baileys Chocolate Mousse House made with Baileys and vanilla | 7 |