Food
This is our regular menu – our daily features can be found here.
(gf) = Gluten Free
Small Plates
Marinated Olives (gf) Spanish, Greek and French | 6.50 | ||
French Fries (gf) Hand cut double fried russets with chili roasted garlic and aioli | 8.50 | ||
Prawns Red chilli, garlic and coconut cream OR garlic, butter, fresh herbs, white wine and lemon. add rice $2 | 12.50 | ||
Tibetan Momos Hand rolled dumplings made in house and served with tomato cilantro achar. Choose from Potato & Spinach, Chicken or Pork | 8.5 | ||
Chicken Wings Sweet Thai Chili, Spicy Asian BBQ, or Salt and Pepper | 14 | ||
Roasted Garlic Chutney, baguette, Comox Brie or Little Qualicum Bleu Claire | 10.50 | 14 | |
Three Dip Red Lentil Dip, Hummus, olive tapanade, crackers and bread | 12 | ||
Goat Cheese Salad Warm goat cheese puck, nuts, cranberries, cucumber, and artisan lettuce. | 8.50 | 12 | |
Butter Chicken Poutine Hand cut double fried kennebec fries with butter chicken curry, red onions, cheese curds and cilantro. | 9.50 | 15.50 |
Shared Plates
Platters are gluten free if ordered with rice crackers only
Mint Platter Marinated olives, Comox brie, pickled beets, rotating charcuterie meats, hummus, dried fruits, grapes, crackers, and bread. | 21 | ||
Cheese Plate Comox brie, Little Qualicum Bleu Claire, and a rotating cheese with dried fruits, nuts, bread, and crackers. | 19 | ||
Charcuterie Plate Please check with server for this week's selection of meats. Comes with gerkins, onion jam, rotating cheese, bread and crackers. | 20 |
Large Plates
Butter Chicken Curry Poutine Hand cut double fried russets with butter chicken curry, cheese curds, cilantro and red onion | 9.50 | 15.50 | |
Spicy Noodle Soup Udon noodles with chillies, caramelized onion, peanuts and coconut lemongrass broth. choose tofu, chicken, or prawns | 15 | 16 | 18 |
Thunder Spaghetti Ground chuck, garlic, red wine, peppers, mushrooms, parmesan, and garlic bread. Add chorizo meatballs $5 | 18 | ||
Ginger Cilantro Sticky Rice (gf) Marinated tofu, baby bok choy, red pepper and coconut peanut sauce | 17 | ||
Red Curry (gf) Red curry with lemongrass, bamboo shoots, red pepper, coconut milk, basil and jasmine rice. Choose from Free run tofu, chicken, or prawns | 14 | 16.25 | 18.50 |
Lamb Curry Boneless, free range, New Zealand lamb, roasted coriander, tomato, charred fenugreek, apricots and pineapple | 19 | ||
Butter Chicken Curry Marinated chicken (local, free-run), cilantro, mint, roasted cumin and charred fenugreek | 18 | ||
The Curry Plate A triple-combination of spinach paneer, butter chicken and spicy lamb curry. Served on a traditional thali plate with jasmine rice, tomato cilantro achar and dahi. add naan $1.5 | 23 | ||
Chana Masala Curry Spicy chickpea and tomato coriander curry | 14.50 | ||
Butter Chicken Pizza Butter chicken curry, red onions, mozzarella, and cilantro served with your choice of fries or side salad. | 15.50 | ||
Roasted Veggie Pizza Roasted red peppers, caramelized onions, mushrooms, sunflower seed pesto, mozzarella, goat cheese, and balsamic drizzle served with your choice of fries or side salad. | 15.50 | ||
Chicken Strips Four chicken strips with choice of house made honey mustard or Sweet Thai Chilli and your choice of fries or a side salad. | 15 |
Fresh Sheet
Weekend Curry Ask your server for today's curry. | |||
Pulled Pork Tacos Pulled Pork, spicy Asian BBQ sauce topped with a pineapple slaw | 5 | ||
Pulled Pork Dumplings Pulled pork, kimchi and spicy Asian BBQ sauce | 8 | ||
Veggie Sandwich Hummus, cucumber, carrot, avocado, tomato, capers, alfalfa sprouts and spinach on baguette served with your choice of fries or side salad | 12 |
Desserts
Flourless Chocolate Cake With fruit coulis | 7 | ||
House made New York Cheesecake Classic vanilla with berry coulis | 8 | ||
Gelato Pistachio | 7 | ||
Brownie and Berry Trifle House made brownie served between layers of whipped cream with fresh berries | 5 |