This is our regular menu – our daily features can be found here.
(gf) = Gluten Free
Marinated Olives (gf)
Spanish, Greek and French
French Fries (gf)
Hand cut double fried russets with chili roasted garlic and aioli
Red chilli, garlic and coconut cream OR garlic butter, fresh herbs, white wine and lemon. Add rice $2.75
Add rice $2.75
Hand rolled dumplings made in house and served with tomato cilantro achar. Choose from Chicken, Pork or Potato & Spinach
A pound of chicken wings smothered in Sweet Thai Chili sauce, spicy Asian BBQ sauce, Hot Sauce or plain salt and pepper
Mango chutney, baguette, apricots, dried cranberries, and a choice of one local cheese. Large includes 2 pieces of roasted garlic and your choice of two local cheeses
Red Lentil Dip, Hummus, olive tapanade, crackers and bread
Goat Cheese Salad
House spun artisan greens, cucumber, dried cranberries, nuts and herbed goat cheese. Choice of dressings: mango lime or rice-wine vinaigrette
Butter Chicken Poutine
Hand cut double fried Kennebec fries with butter chicken curry, red onions, cheese curds and cilantro
1. Local Brie (ask your server) 2. Natural Pastures Aged Farmhouse (Cheddar) 3. Kootenay Meadows Nostrala 4. Little Qualicum Cheeseworks Bleu Claire 5. Salt Spring Island Ruckles Soft Goat cheese with garlic and herbs
Butter Chicken Curry Poutine
Hand cut double fried Kennebec fries with butter chicken curry, cheese curds, cilantro and red onion.
Platters are gluten free if ordered with rice crackers only
Your choice of one local cheese and one meat served with marinated olives, hummus, roasted garlic, cornichons, cucumber, tomatoes, dried fruit, nuts, crackers & bread.
Your choice of three local cheeses served with dried fruit, crackers, bread and nuts.
Your choice of three meats and one local cheese served with cornichons, Dijon mustard, onion jam, dried fruits crackers and bread.
1. Little Qualicum Cheeseworks Island Brie 2. Natural Pastures Aged Farmhouse (Cheddar) 3. Kootenay Meadows Alpindon 4. Little Qualicum Cheeseworks Bleu Claire 5. Salt Spring Island Ruckles Soft Goat cheese with garlic and herbs
Local Charcuterie Meats
1. Chorizo 2. Coppa 3. Calabrese 4. Finocchinona 5. Red Wine and Black Pepper Salami
Spicy Noodle Soup
Udon noodles with chillies, caramelized onion, peanuts and coconut lemongrass broth. Add tofu $2, Chicken $3 or Prawns $4
Ground chorizo and beef bolognese with garlic, red wine, peppers and mushrooms, finished with Parmesan and served with garlic bread. Add Whole Beast chorizo $2.50
Ginger Cilantro Sticky Rice (gf)
Marinated tofu, baby bok choy, red pepper and coconut peanut sauce. Substitute chicken for tofu $3
Red Curry (gf)
Red curry with lemongrass, bamboo shoots, red pepper, coconut milk, basil and jasmine rice. Add tofu $2, Chicken $3 or Prawns $4
Boneless lamb, roasted coriander, tomato, charred fenugreek, apricots and pineapple
Butter Chicken Curry
Marinated chicken (local, free-run), cilantro, mint, roasted cumin and charred fenugreek
The Curry Plate
A triple-combination of spinach paneer, butter chicken and spicy lamb curry. Served on a traditional thali plate with jasmine rice, tomato cilantro achar and dahi. add naan $1.5
Chana Masala Curry
Spicy chickpea and tomato coriander curry
Four chicken strips breaded in buttermilk and house spice blend. Served with choice of house made honey mustard sauce or spicy Asian BBQ. Choice of fries, salad or upgrade to a mini poutine for $2
Ask your server for today's curry.
House-made New York Cheesecake
Classic vanilla with berry coulis
Cappuccino, Pistachio or White Chocolate Raspberry
Brownie and Berry Trifle
House made brownie served between layers of whipped cream with fresh berries
House-made Peanut Butter Chocolate Cheesecake
House made with fruit coulis