The Mint Menu

This is our regular menu – our daily features can be found here.

Risotto Balls Deep fried risotto balls filled with parmesan and mozzarella cheese. Served with tomato cilantro achar and sweet Thai chili sauce.	9
Marinated Olives Spanish, Greek and French.	7.25
French Fries Hand cut double fried Kennebec with curry aioli.	8.25
Tibetan Momos Deep fried, hand rolled dumplings with tomato cilantro achar. Choice of: Chicken, Pork or Potato & Spinach	9.5
Chicken Wings A pound of chicken wings smothered in Sweet Thai Chili sauce, spicy Asian BBQ sauce, or plain salt and pepper.	14.75
Goat Cheese Salad House spun artisan greens, cucumber, dried cranberries, pumpkin seeds and herbed goat cheese. Choice of dressings: mango lime or rice wine vinaigrette.	9.5	13.25
Hummus and Naan House made hummus with warm naan bread	12
Butter Chicken Curry Poutine Hand cut double fried Kennebec fries with butter chicken curry, cheese curds, cilantro and red onion	10.25	16.5
Chana Masala Curry Spicy chickpea and tomato coriander curry.	15.25
Spinach Paneer Curry Spicy roasted potato and paneer in a spinach curry sauce.	15
Lamb Curry Boneless lamb, roasted coriander, tomato, charred fenugreek, apricots and pineapple.	20
Butter Chicken Curry Marinated chicken, cilantro, mint, roasted cumin and charred fenugreek	19
The Curry Plate A triple-combination of Chana Masala, Butter Chicken, and Lamb curry. Served on a thali plate.	24
Ginger Cilantro Sticky Rice Marinated local organic tofu, vegetables and coconut peanut sauce. Sub chicken	18	21
Red Curry Red curry with lemongrass, vegetables, coconut milk and basil. Served with jasmine rice. Add Tofu or Chicken.	15	17.5	18.5
Spicy Noodle Soup Udon noodles with chilies, caramelized onions, carrots, and coconut lemongrass. Add Tofu or Chicken	15	17.5	18.5
Thunder Spaghetti Hot Italian Sausage and beef Bolognese with garlic, red wine, peppers and mushrooms, finished with Parmesan served with garlic bread.	19

Desserts