This is our regular menu – our daily features can be found here.
(gf) = Gluten Free
Marinated Olives (gf)
Spanish, Greek and French
French Fries (gf)
Hand cut double fried russets with chili roasted garlic and aioli
Red chilli, garlic and coconut cream OR garlic, butter, fresh herbs, white wine and lemon. add rice $2
Hand rolled dumplings made in house and served with tomato cilantro achar. Choose from Potato & Spinach, Chicken or Pork
Sweet Thai Chili or Salt and Pepper
Chutney, baguette, Comox Brie or Little Qualicum Bleu Claire
Red Lentil Dip, Hummus, olive tapanade, crackers and bread
Goat Cheese Salad
Warm goat cheese puck, nuts, cranberries, cucumber, and artisan lettuce.
Butter Chicken Poutine
Hand cut double fried kennebec fries with butter chicken curry, red onions, cheese curds and cilantro.
Platters are gluten free if ordered with rice crackers only
Marinated olives, Comox brie, pickled beets, rotating charcuterie meats, hummus, dried fruits, grapes, crackers, and bread.
Comox brie, Little Qualicum Bleu Claire, and a rotating cheese with dried fruits, nuts, bread, and crackers.
Please check with server for this week's selection of meats. Comes with gerkins, onion jam, rotating cheese, bread and crackers.
Butter Chicken Curry Poutine
Hand cut double fried russets with butter chicken curry, cheese curds, cilantro and red onion
Spicy Noodle Soup
Udon noodles with chillies, caramelized onion, peanuts and coconut lemongrass broth. choose tofu, chicken, or prawns
Ground chuck, garlic, red wine, peppers, mushrooms, parmesan, and garlic bread. Add chorizo meatballs $5
Ginger Cilantro Sticky Rice (gf)
Marinated tofu, baby bok choy, red pepper and coconut peanut sauce
Red Curry (gf)
Red curry with lemongrass, bamboo shoots, red pepper, coconut milk, basil and jasmine rice. Choose from Free run tofu, chicken, or prawns
Boneless, free range, New Zealand lamb, roasted coriander, tomato, charred fenugreek, apricots and pineapple
Butter Chicken Curry
Marinated chicken (local, free-run), cilantro, mint, roasted cumin and charred fenugreek
The Curry Plate
A triple-combination of spinach paneer, butter chicken and spicy lamb curry. Served on a traditional thali plate with jasmine rice, tomato cilantro achar and dahi. add naan $1.5
Chana Masala Curry
Spicy chickpea and tomato coriander curry
Butter Chicken Pizza
Butter chicken curry, red onions, mozzarella, and cilantro served with your choice of fries or side salad.
Roasted Veggie Pizza
Roasted red peppers, caramelized onions, mushrooms, sunflower seed pesto, mozzarella, goat cheese, and balsamic drizzle served with your choice of fries or side salad.
Four chicken strips with choice of house made honey mustard or Sweet Thai Chilli and your choice of fries or a side salad.
Bahn Mi Sandwich
Pork, carrots, daikon, Jalapenos, cucumbers, and spicy mayo with your choice of fries or side salad
Ask your server for today's curry.
Grilled beef tenderloin with lime, ginger, chilies, and spices. Served chilled with red onion and cilantro.
Duck, rice noodles, bok choy, red peppers, and chilies.
Five ounce patty with goat cheese, balsamic drizzle, mango chutney dahi, lettuce, and tomato served with fries or a side salad. Upgrade to a mini poutine for 2.
One pound of duck wings served with a spicy Asian BBQ sauce or Sweet Thai Chili sauce and topped with sesame seeds.
House made New York Cheesecake
Classic vanilla with berry coulis
Cappuccino or White Chocolate Raspberry
Brownie and Berry Trifle
House made brownie served between layers of whipped cream with fresh berries
Warm cinnamon apple filling topped with crunchy crumble topping. A la mode add 2.