This is our regular menu – our daily features can be found here.
Deep fried risotto balls filled with parmesan and mozzarella cheese. Served with tomato cilantro achar and sweet Thai chili sauce.
Spanish, Greek and French.
Hand cut double fried Kennebec with curry aioli.
Deep fried, hand rolled dumplings with tomato cilantro achar. Choice of: Chicken, Pork or Potato & Spinach
A pound of chicken wings smothered in Sweet Thai Chili sauce, spicy Asian BBQ sauce, or plain salt and pepper.
Goat Cheese Salad
House spun artisan greens, cucumber, dried cranberries, pumpkin seeds and herbed goat cheese. Choice of dressings: mango lime or rice wine vinaigrette.
Hummus and Naan
House made hummus with warm naan bread
Butter Chicken Curry Poutine
Hand cut double fried Kennebec fries with butter chicken curry, cheese curds, cilantro and red onion
Chana Masala Curry
Spicy chickpea and tomato coriander curry.
Spinach Paneer Curry
Spicy roasted potato and paneer in a spinach curry sauce.
Boneless lamb, roasted coriander, tomato, charred fenugreek, apricots and pineapple.
Butter Chicken Curry
Marinated chicken, cilantro, mint, roasted cumin and charred fenugreek
The Curry Plate
A triple-combination of Chana Masala, Butter Chicken, and Lamb curry. Served on a thali plate.
Ginger Cilantro Sticky Rice
Marinated local organic tofu, vegetables and coconut peanut sauce. Sub chicken
Red curry with lemongrass, vegetables, coconut milk and basil. Served with jasmine rice. Add Tofu or Chicken.
Spicy Noodle Soup
Udon noodles with chilies, caramelized onions, carrots, and coconut lemongrass. Add Tofu or Chicken
Hot Italian Sausage and beef Bolognese with garlic, red wine, peppers and mushrooms, finished with Parmesan served with garlic bread.
House-made New York Cheesecake
Classic vanilla with berry coulis
Brownie and Berry Trifle
House made brownie served between layers of whipped cream with fresh berries