Menu
Order Pick Up by calling 250-386-6468 or click the link below to order through pick up or delivery through DoorDash
https://order.online/store/the-mint-restaurant-905016
We also have delivery through Skip the Dishes and Doordash!
Full Menu available Sunday – Thursday 5pm-11pm and Friday Saturday 5pm-2am. Late Night Menu from 11pm-2am. Stay safe everyone!
Starters
French Fries Hand cut double fried Kennebec with curry aioli. | 8.5 | ||
Tibetan Momos Deep fried, hand rolled dumplings with tomato cilantro achar. Choice of: Chicken, Pork or Potato & Spinach | 9.5 | ||
Goat Cheese Salad Artisan greens, cucumber, dried cranberries, pumpkin seeds and goat cheese. Choice of dressings: mango lime or rice wine vinaigrette. Add tofu $2.50, Chicken $4.50 or Prawns $6.5 | 9.75 | 13.5 | |
Hummus and Naan House made hummus with warm naan bread | 12 | ||
Butter Chicken Curry Poutine Hand cut double fried Kennebec fries with butter chicken curry, cheese curds, cilantro and red onion | 10.5 | 16.75 |
Entrees
Spicy Noodle Soup (Vegetarian) Udon noodles with chillies, caramelized onion, and coconut lemongrass broth. Substitute rice noodles to make vegan and gluten free. Add tofu $2.50, Chicken $4.50 or Prawns $6.5 | 15.25 | ||
Thunder Spaghetti Hot Italian sausage and beef bolognese with garlic, red wine, peppers and mushrooms, finished with Parmesan and served with garlic bread. We are unable to modify this item by taking out ingredients. | 17.5 | ||
Ginger Cilantro Sticky Rice (Gluten Free and Vegan) Marinated tofu, vegetables, sticky rice and coconut peanut sauce. Substitute chicken for tofu $3 Add naan bread $2.50 or garlic butter naan $3 | 18.25 | ||
Red Curry (Pescatarian and Gluten Free) Red curry with lemongrass, coconut milk, seasonal vegetables and jasmine rice. *This item is pescatarian and we are unable to make it vegan. Add tofu $2.50, Chicken $4.50 or Prawns $6.5 Add naan bread $2.50 or garlic butter naan $3 | 15.25 | ||
Spinach Paneer Curry (Gluten free and Vegetarian) Roasted spicy potato and paneer in a spinach curry sauce. Served with rice, achar, dahi, sambar and mango chutney. Add naan bread $2.50 or garlic butter naan $3 | 15 | ||
Lamb Curry (Gluten Free) Boneless lamb, roasted coriander, tomato, charred fenugreek, apricots and pineapple served with rice, achar, dahi, sambar and mango chutney. Add naan bread $2.50 or garlic butter naan $3 | 20.25 | ||
Butter Chicken Curry (Gluten Free) Marinated chicken, cilantro, mint, and roasted cumin. Served with rice, achar, dahi, sambar and mango chutney. Add naan bread $2.50 or garlic butter naan $3 | 19.25 | ||
The Curry Plate (Gluten Free) A triple-combination of chana masala, butter chicken and spicy lamb curry. Served on a traditional thali plate with jasmine rice, tomato cilantro achar and dahi. Add naan bread $2.50 or garlic butter naan $3 | 24 | ||
Chana Masala Curry (Gluten Free and Vegetarian) Spicy chickpea and tomato coriander curry served with rice, achar, dahi, sambar and mango chutney. Can be made vegan by taking out the dahi. Add naan bread $2.50 or garlic butter naan $3 | 15.5 | ||
Chicken Strips Chicken strips breaded in buttermilk and house spice blend. Served with choice of house made honey mustard sauce or spicy Asian BBQ. Choice of fries, salad or upgrade to a mini poutine for $2 | 16.25 | ||
Naan Pizza Butter Chicken or vegetarian served with your choice of fries or side salad. Upgrade to mini butter chicken poutine for 2.50 | 16.75 |
Kids Meals
Kids Chicken Strips 2 Chicken strips, fries and honey mustard | 8.5 | ||
Kids Pasta Spaghetti noodles, butter, and parmesan cheese. | 8.5 | ||
Kids Thunder 1/2 sized portion of thunder spaghetti *Spicy* - we are unable to modify the sauce | 8.5 | ||
Kids Cheese Pizza Cheese and pizza sauce on naan bread | 8.5 |
Desserts
Flourless Chocolate Cake (Gluten Free) With fruit coulis | 7.5 | ||
House-made New York Cheesecake Classic vanilla with berry coulis | 8.5 | ||
Brownie and Berry Trifle House made brownie served between layers of whipped cream and berry coulis | 6 |
Late Night Menu
FRENCH FRIES Hand-cut double fried Kennebec potatoes with curry aioli | 8.5 | ||
TIBETAN MOMOS Hand-rolled and deep fried, served with tomato cilantro achar for dipping CHICKEN, PORK OR POTATO + SPINACH | 9.5 | ||
HUMMUS AND NAAN BREAD House made hummus paired with warm naan bread and veggies | 12 | ||
BUTTER CHICKEN POUTINE Hand-cut double fried Kennebec fries covered in cheese curds and topped with butter chicken, red onions + cilantro | 10.5 | 16.75 | |
Roasted Garlic Roasted garlic, brie cheese, mango chutney, dried fruit, and bread | 12.5 | ||
Goat cheese salad Goat cheese, artisan greens, cucumber, cranberries, and pumpkin seeds. Served with your choice of mango lime or rice wine vinaigrette. ADD TOFU 2.5 | ADD CHICKEN 5.5 | 9.75 | 13.5 | |
CHANA MASALA CURRY Spicy chickpea + tomato coriander curry | 15.5 | ||
BUTTER CHICKEN CURRY Marinated chicken thigh, cilantro, mint, + roasted cumin | 19.25 | ||
THUNDER SPAGHETTI Hot Italian sausage + beef Bolognese with garlic, red wine, pep pers + mushrooms finished with parmesan, fresh herbs + a side of garlic bread. Unable to modify this dish | 17.5 | ||
CHICKEN STRIPS Four Nepalese spiced chicken strips served with either house made honey mustard sauce or spicy Asian BBQ. Paired with fries or a side salad. Upgrade to a mini butter chicken poutine for 2.5 | 16.5 | ||
BROWNIE + BERRY TRIFLE Fresh baked brownie served between layers of whipped cream + fruit coulis | 6 | ||
NEW YORK CHEESECAKE Classic vanilla cheesecake + berry coulis | 8.5 | ||
FLOURLESS CHOCOLATE CAKE Made in-house with berry coulis | 7.5 |