The Mint Menu

Marinated Olives (gf) Spanish, Greek and French	6.50
French Fries (gf) Hand cut double fried russets with chili roasted garlic and aioli	8.50
Chicken Naan Pizza Butter chicken (local, free-run), spicy herb tomato, roasted garlic, red onion, mozzarella and parmesan	10.50
Prawns Red chilli, garlic and coconut cream OR garlic, butter, fresh herbs, white wine and lemon. add rice $2	12.50
Tibetan Momos Hand rolled dumplings made in house and served with tomato cilantro achar. Choose from Potato & Spinach, Chicken or Pork	8.5
Chicken Wings Sweet Thai Chili or Salt and Pepper	14
Roasted Garlic Chutney, baguette, Comox Brie or Little Qualicum Bleu Claire	10.50	14
Three Dip Red Lentil Dip, Hummus, olive tapanade, crackers and bread	12
Roasted Veggie Pizza Mushrooms, roasted red peppers, caramelized onions, pesto, mozzarella and goat cheese.	10.50
Goat Cheese Salad Warm goat cheese puck, nuts, cranberries, cucumber, and artisan lettuce.	8.50		12

Mint Platter

Marinated olives, Comox brie, pickled beets, rotating charcuterie meats, hummus, dried fruits, grapes, crackers, and bread.

21

Cheese Plate

Comox brie, Little Qualicum Bleu Claire, and a rotating cheese with dried fruits, nuts, bread, and crackers.

19

Charcuterie Plate

Please check with server for this week's selection of meats. Comes with gerkins, onion jam, rotating cheese, bread and crackers.

20

Butter Chicken Curry Poutine Hand cut double fried russets with butter chicken curry, cheese curds, cilantro and red onion	9.50		15.50
Spicy Noodle Soup Udon noodles with chillies, caramelized onion, peanuts and coconut lemongrass broth. choose tofu, chicken, or prawns	15	16	18
Thunder Spaghetti Ground chuck, garlic, red wine, peppers, mushrooms and parmesan. add chorizo $2	16.50
Ginger Cilantro Sticky Rice (gf) Marinated tofu, baby bok choy, red pepper and coconut peanut sauce	17
Red Curry (gf) Red curry with lemongrass, bamboo shoots, red pepper, coconut milk, basil and jasmine rice. Choose from Free run tofu, chicken, or prawns	14	16.25	18.50
Lamb Curry Boneless, free range, New Zealand lamb, roasted coriander, tomato, charred fenugreek, apricots and pineapple	19
Butter Chicken Curry Marinated chicken (local, free-run), cilantro, mint, roasted cumin and charred fenugreek	18
The Curry Plate A triple-combination of spinach paneer, butter chicken and spicy lamb curry. Served on a traditional thali plate with jasmine rice, tomato cilantro achar and dahi. add naan $1.5	23
Chana Masala Curry Spicy chickpea and tomato coriander curry	14.50

Shepherds Pie Ground lamb, peas, carrots, garlic mashed potatoes, and gravy. Served with a side salad. Choice of dressings: mango lime (VE) or maple balsamic vinaigrette.	16.50
Prawn Cakes 2 handmade prawn cakes served with a Thai chili cream sauce.	11.75
Sri Lankan Cod Curry Cod cooked in a spicy tamarind, cumin and coconut sauce. Served with jasmine rice.	17
Ketjup Manis Pasta Indonesian chilli cream sauce with red peppers, green onion, and a choice of chicken or shrimp, served on spaghetti noodles.	17
Apple Turnover Apples tossed in brown sugar and butter and cooked in puff pastry. Served warm. Add vanilla ice cream $3	7

New York Cheesecake Classic with fruit coolie	8
Gelato Cappuccino or Pistachio	7
Vanilla Ice Cream	5
Baileys Chocolate Mousse House made with Baileys and vanilla	7
House made Mint Ice Cream	7
Apple Turnover Apples tossed in brown sugar and butter and cooked in puff pastry. Served warm. Add vanilla ice cream $3	7

The Mint