The Mint Menu

Marinated Olives (gf) Spanish, Greek and French	6.50
French Fries (gf) Hand cut double fried russets with chili roasted garlic and aioli	8.50
Prawns Red chilli, garlic and coconut cream OR garlic, butter, fresh herbs, white wine and lemon. add rice $2	12.50
Tibetan Momos Hand rolled dumplings made in house and served with tomato cilantro achar. Choose from Potato & Spinach, Chicken or Pork	8.5
Chicken Wings Sweet Thai Chili or Salt and Pepper	14
Roasted Garlic Chutney, baguette, Comox Brie or Little Qualicum Bleu Claire	10.50	14
Three Dip Red Lentil Dip, Hummus, olive tapanade, crackers and bread	12
Goat Cheese Salad Warm goat cheese puck, nuts, cranberries, cucumber, and artisan lettuce.	8.50		12
Butter Chicken Poutine Hand cut double fried kennebec fries with butter chicken curry, red onions, cheese curds and cilantro.	9.50	15.50

Mint Platter

Marinated olives, Comox brie, pickled beets, rotating charcuterie meats, hummus, dried fruits, grapes, crackers, and bread.

21

Cheese Plate

Comox brie, Little Qualicum Bleu Claire, and a rotating cheese with dried fruits, nuts, bread, and crackers.

19

Charcuterie Plate

Please check with server for this week's selection of meats. Comes with gerkins, onion jam, rotating cheese, bread and crackers.

20

Butter Chicken Curry Poutine Hand cut double fried russets with butter chicken curry, cheese curds, cilantro and red onion	9.50		15.50
Spicy Noodle Soup Udon noodles with chillies, caramelized onion, peanuts and coconut lemongrass broth. choose tofu, chicken, or prawns	15	16	18
Thunder Spaghetti Ground chuck, garlic, red wine, peppers, mushrooms, parmesan, and garlic bread. Add chorizo meatballs $5	18
Ginger Cilantro Sticky Rice (gf) Marinated tofu, baby bok choy, red pepper and coconut peanut sauce	17
Red Curry (gf) Red curry with lemongrass, bamboo shoots, red pepper, coconut milk, basil and jasmine rice. Choose from Free run tofu, chicken, or prawns	14	16.25	18.50
Lamb Curry Boneless, free range, New Zealand lamb, roasted coriander, tomato, charred fenugreek, apricots and pineapple	19
Butter Chicken Curry Marinated chicken (local, free-run), cilantro, mint, roasted cumin and charred fenugreek	18
The Curry Plate A triple-combination of spinach paneer, butter chicken and spicy lamb curry. Served on a traditional thali plate with jasmine rice, tomato cilantro achar and dahi. add naan $1.5	23
Chana Masala Curry Spicy chickpea and tomato coriander curry	14.50
Butter Chicken Pizza Butter chicken curry, red onions, mozzarella, and cilantro served with your choice of fries or side salad.	15.50
Roasted Veggie Pizza Roasted red peppers, caramelized onions, mushrooms, sunflower seed pesto, mozzarella, goat cheese, and balsamic drizzle served with your choice of fries or side salad.	15.50
Chicken Strips Four chicken strips with choice of house made honey mustard or Sweet Thai Chilli and your choice of fries or a side salad.	15
Bahn Mi Sandwich Pork, carrots, daikon, Jalapenos, cucumbers, and spicy mayo with your choice of fries or side salad	13.50

Weekend Curry Ask your server for today's curry.	18
Choyela Grilled beef tenderloin with lime, ginger, chilies, and spices. Served chilled with red onion and cilantro.	11
Duck Soup Duck, rice noodles, bok choy, red peppers, and chilies.	14
Lamb Burger Five ounce patty with goat cheese, balsamic drizzle, mango chutney dahi, lettuce, and tomato served with fries or a side salad. Upgrade to a mini poutine for 2.	17
Duck Wings One pound of duck wings served with a spicy Asian BBQ sauce or Sweet Thai Chili sauce and topped with sesame seeds.	14

House made New York Cheesecake Classic vanilla with berry coulis	8
Gelato Cappuccino or White Chocolate Raspberry	7
Brownie and Berry Trifle House made brownie served between layers of whipped cream with fresh berries	5
Apple Crumble Warm cinnamon apple filling topped with crunchy crumble topping. A la mode add 2.	5

The Mint

Food

Small Plates

Shared Plates

Large Plates

Fresh Sheet

Desserts

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