Order Pick Up by calling 250-386-6468 or click the link below to order through pick up or delivery through DoorDash
We also have delivery through Skip the Dishes and Doordash!
Full Menu available Sunday – Thursday 5pm-11pm and Friday Saturday 5pm-2am. Late Night Menu from 11pm-2am. Stay safe everyone!
Hand cut double fried Kennebec with curry aioli.
Deep fried, hand rolled dumplings with tomato cilantro achar. Choice of: Chicken, Pork or Potato & Spinach
Goat Cheese Salad
Artisan greens, cucumber, dried cranberries, pumpkin seeds and goat cheese. Choice of dressings: mango lime or rice wine vinaigrette. Add tofu $2.50, Chicken $4.50 or Prawns $6.5
Hummus and Naan
House made hummus with warm naan bread
Butter Chicken Curry Poutine
Hand cut double fried Kennebec fries with butter chicken curry, cheese curds, cilantro and red onion
Roasted garlic, cheese, mango chutney, dried fruits, and bread.
Charcuterie meat, olives, hummus, roasted garlic, cornichons, cucumber, tomatoes, dried fruit, nuts, and your choice of brie or blue cheese. Served with crackers and baguette.
Spicy Noodle Soup
Udon noodles with chillies, caramelized onion, and coconut lemongrass broth. Substitute rice noodles to make vegan and gluten free. Add Tofu 3.5 or Chicken 6.5 or Prawns 8.
Hot Italian sausage and beef bolognese with garlic, red wine, peppers and mushrooms, finished with Parmesan and served with garlic bread. We are unable to modify this item by taking out ingredients.
Ginger Cilantro Sticky Rice (Gluten Free and Vegan)
Marinated tofu, vegetables, sticky rice and coconut peanut sauce. Substitute chicken for tofu $3
Red Curry (Pescatarian and Gluten Free)
Red curry with lemongrass, coconut milk, seasonal vegetables and jasmine rice. *This item is pescatarian and we are unable to make it vegan. Add tofu $3.50, Chicken $6.50 or Prawns $8 Add naan bread $2.75 or garlic butter naan $3.75
Spinach Paneer Curry (Gluten free and Vegetarian)
Roasted spicy potato and paneer in a spinach curry sauce. Served with rice, achar, dahi, sambar and mango chutney. Add naan bread $2.50 or garlic butter naan $3
Lamb Curry (Gluten Free)
Boneless lamb, roasted coriander, tomato, charred fenugreek, apricots and pineapple served with rice, achar, dahi, sambar and mango chutney. Add naan bread $2.50 or garlic butter naan $3
Butter Chicken Curry (Gluten Free)
Marinated chicken, cilantro, mint, and roasted cumin. Served with rice, achar, dahi, sambar and mango chutney. Add naan bread $2.50 or garlic butter naan $3
The Curry Plate (Gluten Free)
A triple-combination of chana masala, butter chicken and spicy lamb curry. Served on a traditional thali plate with jasmine rice, tomato cilantro achar and dahi. Add naan bread $2.50 or garlic butter naan $3
Chana Masala Curry (Gluten Free and Vegetarian)
Spicy chickpea and tomato coriander curry served with rice, achar, dahi, sambar and mango chutney.
Chicken strips breaded in buttermilk and house spice blend. Served with choice of house made honey mustard sauce or spicy Asian BBQ. Choice of fries, salad or upgrade to a mini poutine for $3.5
Butter Chicken or vegetarian served with your choice of fries or side salad. Upgrade to mini butter chicken poutine for 3.5
Flourless Chocolate Cake (Gluten Free)
With fruit coulis
House-made New York Cheesecake
Classic vanilla with berry coulis
Brownie and Berry Trifle
House made brownie served between layers of whipped cream and berry coulis
Late Night Menu
Hand-cut double fried Kennebec potatoes with curry aioli
Hand-rolled and deep fried, served with tomato cilantro achar for dipping CHICKEN, PORK OR POTATO + SPINACH
HUMMUS AND NAAN BREAD
House made hummus paired with warm naan bread and veggies
BUTTER CHICKEN POUTINE
Hand-cut double fried Kennebec fries covered in cheese curds and topped with butter chicken, red onions + cilantro
Roasted garlic, brie cheese, mango chutney, dried fruit, and bread
Goat cheese salad
Goat cheese, artisan greens, cucumber, cranberries, and pumpkin seeds. Served with your choice of mango lime or rice wine vinaigrette. ADD TOFU 2.5 | ADD CHICKEN 5.5
CHANA MASALA CURRY
Spicy chickpea + tomato coriander curry
BUTTER CHICKEN CURRY
Marinated chicken thigh, cilantro, mint, + roasted cumin
Hot Italian sausage + beef Bolognese with garlic, red wine, pep pers + mushrooms finished with parmesan, fresh herbs + a side of garlic bread. Unable to modify this dish
Four Nepalese spiced chicken strips served with either house made honey mustard sauce or spicy Asian BBQ. Paired with fries or a side salad. Upgrade to a mini butter chicken poutine for 2.5
BROWNIE + BERRY TRIFLE
Fresh baked brownie served between layers of whipped cream + fruit coulis
NEW YORK CHEESECAKE
Classic vanilla cheesecake + berry coulis
FLOURLESS CHOCOLATE CAKE
Made in-house with berry coulis