The Mint Menu

This is our regular menu – our daily features can be found here.

(gf) = Gluten Free

Small Plates

Marinated Olives (gf) Spanish, Greek and French	5.5
Chicken Pakora Boneless chicken(local, Free-run) with a spicy chickpea batter, with tamarind date chutney	7.5
French Fries (gf) Hand cut double fried russets with roasted garlic and jalapeño aioli	7
Samosas House made with potato, carrot, green peas, cilantro, chillies and tamarind date chutney	7.25
Chicken Naan Pizza Butter chicken (local, free-run), spicy herb tomato, roasted garlic, red onion, mozzarella and parmesan	10
Pesto Naan Pizza Basil almond pesto, red onion, tomato, spinach, feta, mozzarella and parmesan	10
Chorizo Naan Pizza Spicy sausage, red onion, red pepper, goat cheese, mozzarella and parmesan	10
Prawns (gf) Red chilli, garlic and coconut cream OR garlic, butter, fresh herbs, white wine and lemon. add rice $2	12
Tibetan Momos Hand rolled dumplings made in house and served with tomato cilantro achar. Choose from Potato & Spinach, Chicken or Pork	8.5
Chicken Wings Ross Down Farms free range wings. choice of house made buffalo sauce with blue cheese dip or sweet Thai chilli sauce	14
Aloo Sandeko Spicy Potato salad with carrots, cucumber, lime, sesame seeds and charred fenugreek	6.5
Soup of the Day please ask your server for today's selection	5		8
Mint Salad Artisan Greens, fresh veggies, dried cranberries and feta.	7		12
Roasted Garlic Chutney, baguette, Blue or Brie cheese	10
Three Dip Bruschetta, Hummus, olive tapanade, crackers and bread	11

Shared Plates

Platters are gluten free if ordered with rice crackers only

Large Plates

Butter Chicken Curry Poutine Hand cut double fried russets with butter chicken curry, cheese curds, cilantro and red onion	9		15
Ginger Cilantro Sticky Rice (gf) Marinated tofu, baby bok choy, red pepper and coconut peanut sauce	15
Red Curry (gf) Red curry with lemongrass, bamboo shoots, red pepper, coconut milk, basil and jasmine rice. Choose from Free run tofu, chicken, or prawns	14	16	18
Lamb Curry Boneless, free range, New Zealand lamb, roasted coriander, tomato, charred fenugreek, apricots and pineapple	19
Butter Chicken Curry Marinated chicken (local, free-run), cilantro, mint, roasted cumin and charred fenugreek	16.5
The Curry Plate A triple-combination of spinach paneer, butter chicken and spicy lamb curry. Served on a traditional thali plate with jasmine rice, tomato cilantro achar and dahi. add naan $1.5	23
Chana Masala Curry Spicy chickpea and tomato coriander curry	14

Fresh Sheet

Wild Mushroom Risotto Crimini, Portabella and local Chantralle mushrooms with Spanish onions and heirloom tomatoes	19
Mussels and Chorizo Chorizo and mussels in a tomato and white wine broth	19
Smoked Salmon Salad Smoked and candied salmon, artisan greens, heirloom tomatoes, cucumbers and peppers with a citrus vinaigrette	9		15
Mango Chicken Curry Marinated chicken cooked in medium spicy mango curry sauce with whole spices and roasted peppers	18
Beef Choyela Grilled beef tenderloin with lime, ginger, chillies and spices. Served chilled with red onion and cilantro	10
Deli Sandwich Spicy Calabrese Salami and Proscuitto with white cheddar, lettuce, tomato and pickle. Served on a Sourdough Poor Boy bun with a Dijon Aioli	8

Desserts